Even before the pandemic, many low-income students relied on school meals to eat.
The USDA first established the current Summer Food Assistance Program in 1975 as a federally funded, state-administered program functioning on a reimbursement system. Schools, camps, places of worship and other non-profit community organizations become sponsors and enter into an agreement with state agencies to provide low-income students free meals at a safe and supervised location.
To learn more about the USDA's Summer Food Service Program, find a food site in your community or get involved and help,This story first appeared on
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