A good pantry pasta is a thing of beauty: Simple ingredients you might already have on hand come together in basically no time to create a filling, fuss-free dinner. While these recipes are great to keep on hand for impromptu cooking, their fatal flaw lies in the fact that they often skew bland, which makes sense given their limited ingredient list. But there’s one pantry ingredient you can add to give your weeknight pastas a bold, flavorful new life: jarred peperoncini.
At this point you could add red pepper flakes, diced onions, and just about any other staple you might have on hand. As the peppers cook, they wilt and caramelize, intensifying their natural sweetness and emboldening their bite. They’ll become little bursts of flavor hidden throughout the pasta. But what’s really transformative here is the liquid in that jar.
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