—makers of high-quality coffee, plus brewing tools and accessories to enjoy the perfect cup—we're celebratingOne lucky winner will receive everything they need to deck out their own cozy coffee nook:A year supply of illy 100% Arabica Classico Coffee or iperEspresso capsulesA $200 gift card to the Food52 Shop, for your nook's finishing touches
Even if you don't win the grand prize, you could still take home a few goodies to inspire your at-home coffee setup. Four winners will receive a six-month supply of 100% Arabica Classico Coffee or iperEspresso capsules, plus a $100 gift card to the Food52 Shop . You've got until October 29th at 12:00 pm EST to enter—all you have to do is add your email and confirm entry .
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Ginger Miso Salad Recipe on Food52Easy, refreshing, healthy, and delicious! It's the perfect mix of sweet, salty, and savory. Perfect as a side dish, or an entree with some grilled fish or chicken on top.
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Spicy Apple Cider Margarita Recipe on Food52The margarita has always been my go-to summer drink, but this year I'm making it my fall drink, too, with five autumnal takes on the classic cocktail. In this version, inspired by Cookie & Kate's Spiced Apple Margarita, I swapped some of the lime juice for apple cider—a quintessentially fall beverage—and kicked things up a notch with a healthy pinch of cayenne and cinnamon. The result is a sweet, spicy, and decidedly seasonal libation you might just like more than the original. A few notes on making it at home: I prefer mine with reposado tequila, but it's just as good with blanco. In the ingredients list, I'm slightly conservative with the spice level, because your drink will get spicier the longer it sits. Like it really spicy? Add an extra pinch of cayenne, or consider adding a few pinches of cayenne and cinnamon sticks to your tequila the night before. This recipe is featured in the article, 5 Margarita Recipes Perfect for Fall, sponsored by Agave In The Raw.
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Smoky Eggplant & Feta Galette from Adeena Sussman Recipe on Food52This is a simple roasted eggplant and feta cheese recipe is from the Sababa cookbook by Adeena Sussman. It's full of smoky, savory flavor, and so delicious.
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Southern Squash Casserole Recipe on Food52This is the most basic version of a dish that is found all over the Southeast in meat 'n threes. It varies widely, but always contains squash, onions, and crackers; sometimes you'll find cheese, mayo, breadcrumbs, pimentos, or bell peppers mixed in, too. My grandmother wrote this recipe and it has been served at our restaurant for decades.
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Wasabi Pea Snack Mix Recipe on Food52This snack mix is for when you've realized that eating an entire store-bought container of wasabi peas every three days is not a sustainable practice AND/OR for when you feel like mixing all of the best snacks together in a bowl and dousing them with what the little girls I used to babysit called 'Ketchup of Death' -- Sriracha, obviously. Knock this out. You will not regret it. These homemade wasabi peas are a little different than what you're used to, but they pack the same bite and crunch. _katsaturday could be us.
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Brown Butter Banana Bread With Peanut Streusel Recipe on Food52This recipe is inspired by the banana bread I made during my childhood from 'The Blender Cookbook.' I can't find it anywhere online. I think it's from the manual that came with our blender. This month, I've been snacking on bananas with yogurt and chopped peanuts. This recipe takes these ingredients to another level. If you add chocolate sauce and vanilla bean ice cream, it's a lovely riff on a banana split. Feel free to use any kind of nut for the streusel topping. The streusel is an integral part of the banana bread, so don't skip it. You mix it down and it becomes one with the batter. Make sure to undercook this banana bread. You must take it out when it's still gooey in the center. Otherwise the bread will be dry and you will be sad. alyozu557
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