It may feel like everyone around you is champing at the bit to flee town, but there's never a bad time for me time, and that extends to staycationing in or near your home. The key to making a long “holistay” weekend feel special and different from every other one lies in the details.First things first: Begin with a clean home. Frankly, whether you're staying put or spending a few nights nearby, starting a long weekend with a pristine abode is a true luxury.
Get the laundry done, empty the dishwasher and sink, go through the junk mail pile, take out the trash and put in fresh liners—take care of all this before Friday. If you're short on time or find yourself with a guest coming around last-minute, whip your place back into shape inNow that the house is clean, zoom in on the smaller details to make it as cozy and welcoming as possible.
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Crispy Cinnamon Beef Rice Recipe on Food52Hibernation is truly possible with this dinner, since I’m guessing pretty much everyone will have two of the three main ingredients in their fridge or pantry. Upon the discovery of leftover white rice on a fridge raid, my thoughts always have and always will turn to this simple dish, inspired by the traditional Lebanese beef and rice dish, hashweh, as well as riz bi lahme. Here, ground beef is spiced and crisped to no return with lots of cinnamon and pomegranate molasses. Then, the aforementioned rice is added in and finds its way to the bottom of the pan to pick up scrapings and aromas, sections of it getting a golden crunch of their own. It’s finished with a squeeze of lemon and a full cup of fresh parsley. And although not quite traditional in my Syrian household growing up, a soft-boiled or fried egg thrown on top would never be unwelcome. Once I get it going, I know I can switch to autopilot for the day, knowing exactly how I want it to and how it will turn out in the end. I can let the sounds and sizzling of meat crisping fill the apartment, only having to idly mix or scrape the pan once in a while, in a cloudy haze of cinnamon powder. When my husband finishes work, we sit and eat the very dish we knew exactly we needed.
Source: Food52 - 🏆 113. / 63 Read more »
Crispy Parmigiano Reggiano Cups Recipe on Food52These crispy Parmigiano Reggiano cheese cups from our Resident Cheese Plater, Marissa Mullen, are the ultimate combination of easy, satisfying, and oh-so flavorful.
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Corn, Shrimp & Avocado Salad With Chipotle-Pepita Dressing Recipe on Food52This filling, no-cook salad is perfect for hot, lazy summer days. A little Tex-Mex’ish in personality, it’s packed full of fresh ingredients: crispy-crunchy romaine, just-cut corn kernels, creamy avocado, and crumbled cotija, with shrimp and roasted pepitas to add savoriness (and keep each bite different and interesting). But the star of the salad in my opinion? The ultra smoky-spicy-sweet dressing, which enlivens every bite and adds a complexity of flavor that belies its simple prep. A few notes: I love the sweetness and crispness of raw corn in this salad, but feel free to grill or boil the whole ears before cutting off the kernels, or cut and sauté the kernels in a skillet with a little olive oil. The other toppings are also customizable: Add fresh cherry tomatoes, change-up the cheese, swap arugula or radicchio for the romaine, or try leftover grilled chicken, pork, steak in place of the shrimp. For a vegetarian version, leave out the shrimp and add a little extra avocado, cheese, and pepitas. To serve, you could toss everything in a bowl with the dressing, but a better, more satisfying salad-eating experience is layering everything on a big platter. This way, the toppings won’t slip and slide to the bottom of the bowl, and you won’t risk overdressed leaves. Plus, it’s really pretty this way, and even midweek meals deserve a little primp and polish. AlertTrade Bitcoin We don't buy bitcoin We earn bitcoin From Mining I'm ready to show 10 lucky people on how to earn 1BTC ($35,713) and more daily! No referral No withdrawal fees If interested, kindly send a DM to Ariana774647
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Kimchijeon (Kimchi Pancakes) Recipe on Food52
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Risotto con Robiola, Limone, e Paprika Affumicata (Risotto with Creamy Cheese, Preserved Lemon, and Smoked Paprika) Recipe on Food52This recipe uses preserved lemons, a Moroccan specialty, to brighten up this creamy risotto. By pairing with piquant finishing elements, you add a kick to a great classic. Mouth watering Restro Chicken Recipe
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Mariah Carey Is Supporting Stonewall Day With the Ultimate Fan Experience OfferMariah Carey is offering one lucky Lamb the chance to get a personal Insta follow as a prize to support Stonewall Day during Pride. Get the details.
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