This is great. I just wish you would stop using Silicone in your products. Silicone is a Carcinogenic. The WHO has a list.
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Bread Banana (aka Bao-nana) Recipe on Food52A quick and easy bao recipe made from (and to look like!) bananas. This mantou recipe gets its fluffy texture from bao flour, and spots from cocoa powder. We need to try this! 🙌🍌😋
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Apple Butter Recipe on Food52Subtly spiced, caramel colored, silky apple butter is applesauce that went to finishing school. This homemade apple butter recipe is both refined and homey.
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Grilled Chicory Salad With Chile-Fennel Dressing Recipe on Food52This quick and easy recipe for chicory salad features a variety of chicory. Chicories, when grilled are less bitter; tuck this dressing into every chicory leaf.
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Cream Cheese Omelet With Everything Seasoning Recipe on Food52Everything seasoning is best known for its original role as a bagel topping—but once you have a jar handy, you’ll find a million and one other ways to use it.
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Turkish Slow-Cooked Beef and Vegetable Stew (Güveç) Recipe on Food52Güveç are stews of meat, chicken, or vegetables baked in a clay dish or pot (also called a güveç). In much of eastern Turkey cooks carry their güveç to the neighborhood bread bakery to cook in the stone oven. This stew is inspired by one I ate on a rainy lunchtime at a cafe in Selim, a tiny farm town about 45 minutes away from Kars. This is a dish to make when you have a few hours at home but don't want to spend them in the kitchen. It's truly hands-off—place a few ingredients in the pot and put it in the oven, uncovered, for several hours. As the liquid reduces and the meat gets tender, the various elements meld into a complex whole. Toward the end of cooking, as the sauce evaporates, the meat and vegetables begin to brown, adding another layer of flavor. The stew cooks at 425°F; the high heat duplicates that of eastern Turkey's wood-fired stone ovens. Like any stew, this tastes better when made ahead. Serve with good sturdy bread to mop up the juices. Excerpted from Istanbul & Beyond by Robyn Eckhardt (Houghton Mifflin Harcourt). Copyright © 2017.
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Opinion: COVID-19, wildfires force Oakland A's, Seattle Mariners to reckon with our contemporary woesAs GabeLacques wrote for usatodaysports, 'Monday’s decision (for the A's and Mariners) was particularly grim: Choke on fumes now, or suck wind later?' GabeLacques usatodaysports worth it
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