Food scientists develop framework to improve food quality and still kill pathogens

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Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.

Food scientists develop framework to improve food quality and still kill pathogens retrieved 12 April 2024 from https://phys.org/news/2024-04-food-scientists-framework-quality-pathogens.html

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