Food Network Chefs Are Hosting Live Classes From Their Homes, and I'm Ready to Cook

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.FoodNetwork is offering free 1-year subscriptions to virtual cooking classes with celebrity chefs! 👩‍🍳👨‍🍳

Food Network We Cook Together — Saturday, May 2Alex Guarnaschelli makes Spiced Turkey Nachos with Homemade Cheese Sauce and"Crisper Drawer" SalsaMichael Symon makes Sweet and Spicy Honey Glazed Grilled

Chicken with Spinach Salad and Pantry Dressing5 p.m. PT/8 p.m. ET:9 a.m. PT/12 p.m. ET:Bobby Flay makes Lumberjack Brunch3 p.m. PT/6 p.m. ET:Tyler Florence makes Creamy Pasta Puttanesca with Bacon and Shrimp

 

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With Less Food Litter From Pandemic Closures, Hungry Rats May Resort To CannibalismIt's a rat-eat-rat world out there in big cities: With downtowns cleared out, rat colonies there likely are dining in on each other. (wamu885) wamu885 Ratatouille wamu885 Or as we call it in my household, Republicans eating Republicans. wamu885 Isn't that a lovely visual for the mind.
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How to Make the Best Carne Asada | The Food LabRegardless of the exact flavors I ended up using in my recipe, we can all agree on a few things here. Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a charred, smoky flavor. It should be tender enough to fill a taco or burrito, but substantial enough to be served as a steak. Finally, the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. Knife and fork!!! Taught this at college. Can I have a fuck n knife!!! Never ever to say this. I heard fredsirieix1 say this on TV two weeks ago. (fork and knife) not good! I stopped reading after u mentioned El Torito, lol no disrespect to them but that should not be your foundation on to how to make great carne asada but to each his/her/twitter accounts own!
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