, there's no such thing as"stopping for an outfit change." During the day, she might go from the office to a community farm to source ingredients for a pop-up event or food installation. At night, she might start out julienning and plating in a sweltering kitchen, then end up hobnobbing with patrons at a formal dinner. These are the unpredictable situations the Portland native has learned to dress for — with plenty of style.
Earlier this month, Thomas helped open Che, a desert-inspired restaurant in Brooklyn’s Bed-Stuy neighborhood with a seasonal, plant-based menu rooted in African and West Indian cuisine.
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