Focaccia di Recco

  • 📰 seriouseats
  • ⏱ Reading Time:
  • 23 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 12%
  • Publisher: 53%

United States Headlines News

United States Latest News,United States Headlines

Thin, crispy, and filled with gooey cheese—the ultimate zag to the focaccia most of us are familiar with.

10g Diamond Crystal kosher salt; for table salt use half as much by volume or an equal amount by weight400g Stracchino cheese , divided Adjust oven rack to lower-middle position. Place Baking Steel or stone on it and preheat oven to highest possible temperature, 500° to 550°F .

In a large bowl, whisk together flour, sugar, and salt until thoroughly combined. Add water and olive oil and stir with a wooden spoon until no dry flour remains and a shaggy dough forms, about 2 minutes. Knead with hands if needed to bring dough together. Let dough rest for 5 minutes.Turn dough out onto a floured surface and, using floured hands, knead until dough is mostly smooth and no longer sticks to your hands, 2 to 4 minutes.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 410. in US

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.