Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables

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Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.

Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables." ScienceDaily. ScienceDaily, 29 April 2024. <www.sciencedaily.comUniversity of Copenhagen - Faculty of Science. . Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables.University of Copenhagen - Faculty of Science."Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables." ScienceDaily. www.sciencedaily.

A study of nearly 9,000 children found those who eat a vegetarian diet had similar measures of growth and nutrition compared to children who eat meat. The study also found that children with a ... Matching prices aren't the only reason oysters and champagne pair so well. An uncanny umami synergy makes the combination of yeast-brewed bubbly and fresh molluscs a match made in heaven for some. ...

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a new ... A gene that makes some compounds taste bitter may make it harder for some people to add heart-healthy vegetables to their diet. Researchers hope to learn more from this type of genetic research to ...

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Umami-rich scrap fish and invasive species can liven up vegetables, says gastrophysicistGreening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. University of Copenhagen gastrophysicist Ole G.
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