Takeout is still the safest way to eat restaurant food, the safest way to eat food from a restaurant is to order takeout, experts say. “Eating in public presents risks to both you as well as the people who are working. There are still risks to eating outdoors,” says Dr. Ashley Ritter, a postdoctoral fellow at the University of Pennsylvania School of Nursing and a member of the National Clinical Scholars Program.
“There is now an increased risk of infection. In many places we see cases spiking, so takeout is still the best bet,” Ritter says.Wearing a mask is one of the most important things the public can do for their own safety and, says Ritter. She suggests wearing it as much as possible when at a restaurant, including when dining outside. The best practice is to only remove it when eating. Keep it on when walking to and from the table and any time a server comes to the table.
“Masks protect the people around diners, so putting that mask on frequently is really important — and tipping servers well,” she says.Rowdy bars, even ones with outside setups, are not the place to be during the pandemic, says Fekete, since after a few drinks —or while watching a game at a sports bar, when sports was a thing — people are known to get louder than normal.
Loud people at bars and restaurants may have been annoying pre-pandemic, but now it’s full-blown dangerous. “Don’t go places where people are yelling and out of control,” Fekete says. “Yelling, singing, shouting — those things really do tend to create a spray that travels further, in the same way that coughing and sneezing does. So think of those activities as all making a mist of particles that travel further than usual before being diluted by the air or dragged down by gravity.
In other words, the social-distancing guideline that directs people to stay 6 feet apart doesn’t do much if someone is yelling or cheering: Infection-carrying germs can travel further than 6 feet when people are raising their voices, whether they are within an enclosed space or outdoors.Philly has a number of great restaurants that serve up no-fork-needed foods like
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