The first rule of weeknight cooking: keep it simple. Some nights you have the energy to come home from work and get going on that 18-step cassoulet. But most nights, not so much. That's when you want to turn to simple but flavor-packed meals that come together in less than half an hour.. You can keep it in the freezer, it cooks in minutes, and it's extremely versatile. Serve this chile-spiked, lemony dish with a loaf of crusty bread and a bottle of chilled white wine.
The ginger-garlic broth for this savory soup couldn't be easier to make. Can't find maitake mushrooms? Use whichever mushrooms you have on hand.If you can make the yogurt sauce the night before, you’re golden. If not, this meal will still come together in just 22 minutes.The most time-intensive part of making this dish is toasting the walnuts—and that takes less than 10 minutes.Pork chops feel fancy but they're super-easy to make.
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