Rasmus Munk, co-owner and chef of Alchemist restaurant, poses inside Alchemists kitchen, in Copenhagen, Denmark, Monday May 6, 2024. The Danish Michelin-starred chef has teamed up with the Florida-based startup Space Perspective to take fine-dining to our upper atmosphere in late 2025. Six guests are set to ascend to the stratosphere, where they will enjoy an immersive dining experience served up by chef Rasmus Munk. , their meals there have proved to be, well, nothing to write home about.
“We want to tell stories through the food,” Munk says. “We … want to talk and highlight some of the research that’s been done through the last 60 years.” Organizers are promising an out-of-this-world experience for those with an appetite for adventure. But such an astronomic menu comes with a fittingly astronomic price tag — $495,000 per ticket.
There have been some exceptions. In 2006, French master chef Alain Ducasse created special gourmet food that could be used for celebratory meals aboard the ISS. The tinned dishes included typical Mediterranean ingredients, such as olives, tomatoes, quails and swordfish. Guests dine on a menu of 50 edible “impressions,” and the experience is accompanied by performers and installations, all set in the restaurant’s own architecture — a former theater set building workshop in Copenhagen.
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