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In our fast-paced world, celebrating Dia De Los Muertos gives us the time and space to reflect and collectively mourn those who have passed. It teaches us not to fear death and dying but to embrace it as part of life.And in a post-pandemic world with a never-ending news cycle of suffering, remembering the dead has never felt more vital., who started her sugar skull-making business tucked away in the corner of her family’s bakery, La Central Bakery in East L.A.
Day of the Dead is a product of colonization, a mash-up of European and Indigenous traditions. Los Angeles, in its current day, is representative of the struggles associated with it. “Oh yeah, we learned about this for Dia de los Muertos,” he exclaimed, and while he had no cultural connection to the holiday, “he gave this whole little speech to my mom. And my mom was like, ‘Wow,’. And I told her growing up, ‘I was never taught any of this.’ This has evolved massively compared to when I was growing up.”
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