Feb 19, 2021 -- There is no evidence you can catch coronavirus through food or food packaging, theCDC
and other health agencies have said they’re pretty certain the virus is not transmitted through food or food packages. The latest statement reconfirmed that idea. “After more than a year since the coronavirus disease 2019 outbreak was declared a global health emergency, the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S.
The statement noted that COVID-19 is a respiratory illness spread person to person. Some researchers found small amounts of virus particles on food or food packaging, but infection usually requires a much higher number of particles, the statement said. The statement said there’s an “international consensus” that the chances of infection from touching food packaging or eating food is extremely low, such as the recent opinion from the“Based on the scientific information that continues to be made available over the course of the pandemic, the USDA and FDA continue to be confident in the safety of the food available to American consumers and exported to international customers,” the statement said.FDA.
THIS article that YOU POSTED said - Since the pandemic began the CDC & other health agencies have said they’re PRETTY CERTAIN the virus is not transmitted through food or food packages. Pretty certain is NOT okay with me.
So the raw bat consumption that started it all is a lie? 🤨
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