Fast Butterscotch Puddin': Inspired by Jell-O, 100% Original

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Rich, silky, and best served warm.

. Its cooking method and ingredients give butterscotch a rich and mellow character, without any bitter notes of dark caramel or the sharp tang of molasses. It's got a flavor that can be so smooth, but the real deal is a bit of a pain to make and can take several hours.

After a great deal of experimentation, I've discovered that a few unlikely ingredients are the secret to a creamy butterscotch pudding that can meet my own extraordinarily particular demands. It tastes just like I remember, silky and rich like liquid toffee, paired with an"ehhh, just throw it all together" technique that's almost as easy as the one written on the back of the box.

With that in mind, this pudding should come together pretty fast . It's meant to be a sweet and simple treat that you can throw together in a few minutes, just like the one from a box, so if you don't have any toasted sugar on hand and you don't object to the taste of molasses standing in for butterscotch, try an organic brand of cane sugar, instead.

 

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