Fancify Your French Toast With Lemon Ricotta and Blackberry Compote

This French toast with lemon ricotta and blackberry compote is one of those breakfast dishes that look and sound way more difficult and time-consuming than they actually are. I mean, it's impressively delicious—fresh yet rich, bright, sweet, and eggy—but it's really not all that hard to make. If you've got enough time to make a

, then you've got enough time to throw in a pair of toppings that will take that French toast from Tuesday-morning staple to weekend blowout.Perfect Quick-and-Easy French Toast , replacing his nutmeg with a touch of cardamom, which I think pairs really nicely with lemon and blackberry. While the bread is soaking in the custard mixture, I get my toppings ready.

The ricotta is as simple as it gets: Just stir some lemon zest into high-quality ricotta. Depending on the exact brand and batch of ricotta, you might need to stir in just a few drops of milk in order to loosen it up to a creamy consistency, so it flows slowly over the French toast when you lay down a nice big dollop., if you have five minutes and a microwave, or you can use store-bought. If you go with store-bought, just make sure it's a brand with no gums or stabilizers in it.

The berry compote is almost as easy: Cook whole blackberries on the stovetop with a bit of sugar and water, mashing them with a

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