" gave one San Francisco family quite a scare — they say their 6th grader ate the chip and then went into a near seizure-like state.
The challenge from Austin, Texas tortilla chip maker Paqui involves sampling a chip said to be among the spiciest in the world and then going as long as possible before drinking anything to reduce the burning sensation.John Pedigo didn't know his son had taken the challenge when he got a call saying his son had been poisoned at school.
"All these things are going through my head: 'Who poisoned him? Who could've given him something like that?'"Pedigo said."The administrator said he participated in the One Chip Challenge and I was like, 'You'vr got to be kidding me. Is that what this is?'""When I ate the chip, it was really spicy and all. When it was gone, I was fine, then I was sick, I was in the office and my stomach started hurting, my hands were stuck in position.
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