Compared to those who ate the least, people who ate the most fried food per week had a 28% higher risk of major cardiovascular events, a 22% greater risk of coronary heart disease and a 37% heightened risk of heart failure, according to the study published Monday in the journal Heart.Compared to those who ate the least, people who ate the most fried food per week had a 37% heightened risk of heart failure, a new analysis of existing research found.
"If the relationship is causal, we can't assume that this association is definitely down to the fat content of the foods, as many of these foods are highly processed and often contain both fat and carbohydrate together," said registered dietitian Duane Mellor, a senior teaching fellow at Aston Medical School in Birmingham, United Kingdom.
Fried what? Deep fried Potatoes with ketchup? Or fried eggs in butter? There is a difference.
Is the study peer reviewed? Were total calories controlled and equal?
nEw sTuDy fInDs
That's why I don't eat fried food anymore
This is news?
No shit, Sherlock! Can people make peace with the trainwreck PUFA oils are?
wow
My airfryer tells me other wise.
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