Does anyone else get an antsy feeling when you grill a meal, and the coals have yet to die out, and you can't stop thinking, and suddenly your guests are stuck eating alone because you've run into the kitchen, ransacked the fridge, wrapped half a dozen vegetables in foil to place directly on the embers, and are standing around wondering how frozen dumplings will do over charcoal?Despite the fact that there are hundreds of so-called grilling"essentials" on prominent display at...
I recommend a large grilling surface. It allows you to cook for large groups and offers enough space for
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