Places like Texas and North Carolina have deep traditions in barbecue, but now a Valley restaurant is carving out its own spot at the top of the list.Eric’s Family Barbecue grew from backyard shack to a successful business thanks to word of mouth."It’s a humbling experience to sum it all up," said general manager Joshua.Eric's Family Barbecue was just an idea eight years ago.
"I heard from my friend they were one of the top 3 BBQ places in all of Arizona, so I had to come check it out," a customer said.The customers said it was worth the hype."It’s amazing. The brisket, the brisket definitely top 3," that same customer said."Good food is what brings people in, but the customer service and everything else that comes between is what brings people back," Joshua said.
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