Elevated twists on Irish classics for St. Patrick's Day

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Irish-American celebrity chef and restaurateur Brian Malarkey shared his modern twists on Irish classics to serve this St. Patrick's Day.

 

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Yummy

I'm half Irish. I don't eat corn-beef and cabbage. Or Shepards pie. Nor a Cobb salad. I do like pizza and Tex-Mex

Wow! A Cobb Salad? Only a celebrity chef could pull this off!

That’s a lot of Malarkey.

food verry every keep the body verry best

That looks yummy

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