inspired you to think about opening up your own sandwich shop? Or maybe your backyard bounty of cucumbers and tomatoes is making you think you should run your own booth at the next farmer’s market? If so, you’ll be interested to hear that the nonprofit Industrial Council of Nearwest Chicago teamed up with the nonprofit food and beverage incubatorworkshop. It’s a hybrid class that starts at 4 PM, taking place simultaneously in person at the Hatchery’s headquarters and also online as a webinar .
Expect to learn the ABCs of getting your business structure right from the start, including required licensing, certifications, getting financing, and branding, presented by the Hatchery’s chief strategy and incubation officer Natalie Shmulik and lawyer Cheryl Balough, who specializes in helping clients with their new ventures with her firm Balough Law Offices.
We got so hyped that we only just noticed a slight error--our show is actually held on the third Tuesday of each month!
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