The panelists found “only low-certainty evidence of a very small reduction in cancer or other adverse health consequences from reducing meat consumption [by three servings per week,]” Johnston told, the uncertain health benefits of cutting down are unlikely to be worth it.”
However, the guidelines are facing pushback from others in the nutrition community, and three of the 14 panelists disagreed with the conclusion. Critics say that the method that the panelists used is typically applied to drug research, which should be treated differently than nutrition studies.
Preaching to the uninformed worked for Trump, why not for the meat industry.
The audacity to try to pass off the opinion of 'healthy meat' the week after global climate strikes. It does not matter whether a human can handle eating it when the environment cannot handle producing it.
*unless you want to decrease your risk for certain diseases like colorectal cancer, literally according to the same article. But ok.
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