Easy, Tender London Broil

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Dinner,Steak,Gluten-Free

Achieve a perfectly juicy, tender, marinated London broil thanks to one secret ingredient you likely already have in your pantry.

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also be used to label other large, lean, and often tougher cuts of beef, including top round steaks and top sirloin steaks at grocery stores or butcher shops.

Pricking the steak all over with a fork before it marinates helps the flavors penetrate quickly, so there’s no need for an overnight soak if your prep time is limited. Though most recipes call for the broiler, we found a stovetop-only sear yields a more tender—and faster—result. Just keep your meat thermometer handy to test for your preferred doneness. While the cooked steak rests, transform the deeply savory marinade into a pan sauce.

Dinner Steak Gluten-Free Nut-Free Keto American

 

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