I just made it without MSG because I would never add that to my cooking and it tasted great!I had to fight Beelzebub himself to not add any garlic to this while slowing pushing the vegetable melange around my knock-off Le Creuset "until slightly softened but not browned." I am ever so thankful that I was able to resist the urge. The garlic in tandem with the onion would have killed the dill and thyme herbaceousness that shines through this amazing soup.
Follow the recipe, then riff if you must. I am highly doubtful you feel any need to do a 1969 Jimi Hendrix"Star Spangled Banner" riff. Squeeze that lemon over your hot bowl of soup and enjoy. OH, and don't cook the rice ahead of time. I swear it cooks perfectly in the soup liquids in 15 minutes.Made this tonight. Easy and deliciously flavorful. The lemon and dill are key! Will add to our family regular meal routine.sounds so good - can't wait to prepare. Tried to save to my Pinterest but the name is too long. :(
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