176ml water : In a small bowl, combine baked baking soda and water and, using a spoon, stir to dissolve completely, about 30 seconds. Add salt and stir until dissolved completely. Set alkalized water aside.Add all-purpose flour to the bowl of a food processor fitted with a metal blade, or in the bowl of a stand mixer fitted with a paddle attachment.If using a food processor:
With the processor running, add 1/3 of alkalized water at a time, allowing time between additions for the liquid to be fully absorbed and incorporated into flour. After the final addition, allow machine to run until mixture looks pebbly and easily forms a ball when compressed in your hand, 2 to 3 minutes.Set mixer to lowest speed and, with machine running, add 1/3 of alkalized water at a time, allowing time between additions for the liquid to be fully absorbed and incorporated into flour.
If the dough breaks up into many flattened pieces, place the flattened pieces on your work surface and press them into something that resembles a sheet, then pass it through the rollers again. Run the resulting piece through the second-widest roller setting, then the third-widest setting, then cover with plastic to prevent drying and set aside.
His entire ramen noodle series is a master class! Thank you!
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