"Aunt Tillie's cookies" is literally all we've ever called these in my family! It wasn't Christmas without these cookies. My great Aunt Tillie would always bring them and we'd sit around the table after a big dinner and dip them in coffee. Even when I was little, I was allowed to dip them in coffee! My husband's family has them every Christmas too, but they called them dodos.
The recipe is a little different but they're still that classic, soft, not too sweet, anise cookie.In a medium bowl, combine the flour and baking powder. Gradually add in flour mixture to cream mixture.To bake cookies in a log, roll dough into short stubby sticks, or shape dough into individual balls. Bake at 375 F for 15 minutes . Cool and slice before icing and decorating.For the icing, combine confectioners’ sugar with enough water to form a paste.
DylanDreyerNBC Love your kids cooking show with you. Lee
DylanDreyerNBC Maybe I missed it, but what is the recipe?
DylanDreyerNBC I love this family! Awesome job!
DylanDreyerNBC It's wonderful how you involve them in these cooking and baking lessons, Dylan! You're teaching them important life skills and traditions that they can teach their children too.
DylanDreyerNBC Love cooking W/Cal!🥟
DylanDreyerNBC Love seeing Ollie sitting in the counter and being part of Cooking with Cal
DylanDreyerNBC You and the other two hosts should make the woke Black and White cookie
DylanDreyerNBC Looks so good Dylan. 😍😋
DylanDreyerNBC Cal, you are such a Great Big Brother! And he's going to become a cook like you because you are such a Good Role Model!!💙💙
DylanDreyerNBC So enjoyed seeing how they are growing up. I continue with our grands, even though they moved out-of-state, we still do!
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