Checking out the new, buzzy places is fun, but Denver is home to many spots that have been making the city tastier for years. Such is the case with, a longtime restaurant in LoHi that's surrounded by more recent additions, including Kumoya right across the street. One of the Mile High's OG farm-to-table innovators, Duo will turn twenty next year and is already looking forward to its next two decades, thanks to Tyler Skrivanek.
The meal was a stunner, from the kampachi crudo starter in a punchy smoked coconut broth to the meringue-covered Baked Haiti, a coconut sponge cake with spiced pineapple and Bavarian cream. If you're traveling to Portland, be sure to put Kann on your must-visit list.
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