Dozens of NYC Restaurants Are Joining Forces to Honor Anne Saxelby, Champion of American Cheese

Anne Saxelby devoted her career to celebrating and championing American-made cheese—and her impact was exponentially larger than the retail shop she operated in New York City’s Chelsea Market. Through her shop, which first opened in a tiny space inside Essex Market in 2006 and went on to expand to a warehouse space in Brooklyn, she spotlighted domestically produced varieties from small makers and passionately advocated for the sustainable and regenerative practices behind the farmers’ cheeses.

On Sept. 14, dozens of top New York City chefs and artisans who worked with Saxelby are coming together to raise funds for the organization and remember her. From 6 to 10 p.m., part of Chelsea Market will shut down as celebrated establishments like Gramercy Tavern, Momofuku, Gage & Tollner, and Carbone bring their signature dishes to be communally shared at the remembrance.

In the lead-up to the event, we asked some of the participating restaurateurs and chefs to share a favorite memory of Anne and what they’ll be cooking for guests.“She was the warmest and most fun person you could ever meet, someone who you were excited to see every time she came in,” says Melinda Shopsin, who owns the diner Shopsin’s at Essex Market. “She had the most delicious cheese, and she truly cared about each of them. She spent so much time with each and every customer.

In an unexpected turn of events, the two later wound up running their shops out of neighboring spaces at Essex Market. “Working alongside her was the best,” says Shopsin of her good friend. “She just was so freaking kind. I am sure she did a lot for American farmstead cheese, but more importantly, I think she made people nicer.”

Great photos!

The world needs more cheese champions. 🧀

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