You’ll need: 2 cups flour, 2 cups warm water, 1 cup salt, 2 tbsp vegetable oil, 1 tbsp cream of tartar, medium-sized pot, large spoon, bowls, assorted fruit and vegetables, and a strainer.Mix together flour, water, salt, oil and cream of tartar in a pot over low heat and stir until dough starts to pull away from the sides.Remove dough from heat and divide among smaller bowls .Add the juices from fruits and vegetables to colour.
To avoid any chance of staining, play with dough on a non-porous surface.Peel and cut up beets into chunks, place in a medium-sized pot with 2 cups of water. Bring to a boil. When the water has turned bright red, remove from heat and take out the beets . Add the water to dough and mix.Put 1 cup blueberries or raspberries and 1 cup water in a large microwave-safe bowl and heat until mushy. Mash with a fork and then pour the contents through a strainer to separate the juice.
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