A spotlight has been cast on Busan's culinary food scene, with 43 establishments recognised in the Seoul and Busan 2024 Michelin Guide.
This stamp of approval from the exclusive culinary guide has been a welcome gust of wind in the sails for Busan’s up-and-coming chefs, a recognition of the years of hard work and inventiveness necessary to carve out a place among the world’s leading restaurants. For the best taste of the city’s creative culinary offerings, check out the three recipients of Michelin stars featured in the 2024 guide.
Kim’s creativity and willingness to take risks may be what convinced the Michelin inspectors that Palate deserved the star distinction. While the chef is honoured by the nod, he’s also confident that this star will help expand Busan’s food scene as a whole. “Busan is a beautiful city on the sea,” he says. “People are drawn to the place, and now that Michelin has come around, I firmly believe that the local food culture will develop further over the next few years.
Jagalchi Fish Market is the largest seafood market in South Korea, where many chefs purchase produce for their restaurants.Specialising in pasta, Fiotto allows quality ingredients to be the star of the show.
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