, the skin of a har gow—made from a combination of wheat and tapioca starches—is translucent and slightly chewy.Classic har gow dough is made with the hot water method: boiling water is poured over a bowl containing the starches, and then the mixture is kneaded. The boiling water will help prevent the dough from getting too elastic, instead allowing it to form a smooth, malleable mass with an easy-to-roll texture similar to Play-Doh.
When you're ready to cook, just place the dumplings in a parchment or cabbage-lined steamer over boiling water and a few minutes later you've got yourself one of the greatest dim sum treats around.
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