Diet Foods of the ’80s Are Out. But Has Anything Really Changed?

“I’m like everybody else,” says ConAgra CEO Mike Harper as he walks into a private airplane hangar. “I lead a busy life.” In the 1989 commercial Harper tells the camera that after he had a heart attack he couldn’t find “healthy food that was really great-tasting.” So he invented Healthy Choice. Cut to a glamour shot of the low-fat, low-sodium, low-cholesterol frozen dinners: a sectioned oval tray with gravy-covered sirloin tips, a side of baby carrots, potatoes, and a fruit-topped dessert.

Later the U.S. surgeon general and the World Health Organization chimed in with their own low-fat reports, every major newspaper and magazine covered the news, and suddenly all over America, fridges were stocked with watery skim milk and margarine. “From 1984 through the 1990s, dietary fat was increasingly blamed not only for coronary heart disease but also for [weight gain] and obesity,” writes Ann F. La Berge in the article “.

made us thinner or healthier. Meanwhile, obesity rates in America shot up for the first time in the ’80s. Chicken McNuggets made their debut. By 1988 fast-food sales had increased to $60 billion . Portion sizes for what constituted a single serving sharply increased. President Reagan restricted food-stamp eligibility, making it harder for low-income Americans to get affordable fresh food.

This was honestly one of the worst, most disjointed and silly articles ever written. In trying to discredit dieting, the writer manages to insult thin people (all of us are apparently 'underweight,' and starving ourselves) while claiming that there is no right or wrong way to eat

Food trends will always come and go! Just focus on the stuff that grows from the Earth and you’ll be alright!

Only live once buy what taste good ❤️

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