Whether it's a birthday blowout or a cozy Valentine's Day dinner party, nothing caps off a celebration quite like a layer cake. There's something undeniably exciting about unveiling a mountain of cake, especially when it's a mountain made from chocolate. That excitement, and the expectations that go along with it, is what I wanted to channel into this cake, a recipe I spent more than five years perfecting for.
My go-to choice for Dutch is Cacao Barry Extra Brute, but supermarket options, like Divine and Droste, work well, too. I also incorporate dark chocolate into the batter. If you've got some high-end dark chocolate on hand, this is a great opportunity to use it, but my favorite supermarket options include brands like Endangered Species 72% and Chocolove 77% .
Making the cake couldn't be easier. Combine some butter and hot coffee in a large pot, and warm over low heat until melted. Add the cocoa and chocolate, followed by brown sugar and vanilla, then season with salt and whisk until smooth.
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