was born. Originally, desperation pies were prepared during the winter months, when a lack of produce meant that there was no fresh fruit with which to make a pie. More recently, like during World War II and the Depression, desperation pies became a sweet solution for dessert during difficult economic times.
As we face another economic crisis, as inflation wages a war on our wallets in the grocery store while wages remain stagnant, desperation pies are once again gaining traction. Whether you’re looking for a cost-effective alternative to your usual dessert faves or you’re just on the hunt for easy pie recipes you won’t have to go to the grocery store to gather the ingredients for, these desperation pies may just be the solution.
makes use of Ritz crackers along with other staple ingredients you probably have in your house to create a dessert that tastes almost exactly like apple pie, especially if you really pile on the cinnamon—no apples needed.
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