It took longer than expected for Todd Colehour and Sean Kenyon, author of Westword's"Ask the Bartender," to get the doors open at their spot in Highland, but the wait was worth it: They created a sexy, sexy place with Williams & Graham. Step across a threshold concealed by a miniature bookstore and you're in a 1920s-themed world, filled with plush leather, dark woods and quirky artifacts from the age of Prohibition.
The OG of Denver's speakeasy scene is still going strong, though its executive chef is now Grant Bushkuhl.Ace is much more than a bar, of course. Owners Josh and Jen Wolkon took a cavernous, 9,000-square-foot garage next to Steuben's and turned it into a hangout extraordinaire, with an ambitious kitchen that reinterprets Asian food with smart, silly twists; a huge front patio with a couple of ping-pong tables; and a back room with many more.
Randy Layman is now one of the co-founders of Chook Charcoal Chicken, and Ace has elevated its culinary game since bringing in Thach Tran as executive chef in 2017.There are plenty of high-end cocktail caves tucked into Denver's trendiest 'hoods, but Ste. Ellie, an intriguing fifty-seat boutique and small-plates retreat in the underbelly of Colt & Gray, rises above the rest.
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