Death of teen who ate a spicy chip has experts rethinking capsaicin and its effects

The tragic death of a Massachusetts teenager who collapsed after eating an extremely spicy tortilla chip last year may prompt both doctors and food manufacturers to take a closer look at the ingredient that provides the punch — capsaicin.

She noted that the Paqui chips promised 'vengeful pleasure of intense heat and pain.” 'This type of messaging would warrant some type of labeling that is for 'adults' and not be consumed by young children or anyone sensitive to spicy foods or risk of allergies or any underlying health conditions.' 'The warning label in this case is a no-brainer,' she said.

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