Recipe Preparation
Toss radishes, cucumbers, and vinegar in a medium bowl; season with salt. Gently massage vegetables with your hands to soften. Let marinate until ready to use. Thinly slice 8 scallions. Melt butter in a medium pot over medium heat until foaming. Add garlic, ginger, and sliced scallions and cook, stirring often, until tender and golden, 8–10 minutes. Stir in oats and cook, coating the grains in the aromatics, until warmed through, about 2 minutes. Add dashi powder and 5 cups water.
Oooo we love a savory oatmeal
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