Dan Barber's Cauliflower Steaks with Cauliflower Purée Recipe on Food52

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There are plenty of cauliflower steaks out there on the internet, but we're partial to this recipe from farm-to-table genius Dan Barber.

Made this tonight - wonderful! And really, quite simple. I think it will be a regular here , and I might try some of the tweaks others have recommended just to play around a little. Thank you for a great recipe!I reviewed this recipe in 2013. Since then, I’ve made it so many times I’ve lost count. I started to play with Dan Barber's brilliant 'template’ shortly after my first try — and I haven’t looked back; I thought it deserved elevating. My husband now begs for it as dinner.

I made this and enjoyed it very much! I will make it again I’m sure. I want to do a soup and salad lunch with the purée. Can’t wait to try all of the variations I see in all the reviews. Thanks for this great addition to my vegetarian recipes.I love this recipe, but I borrow the cooking technique from Barber's Carrot steak dish . Simple modification, use left over meat fat to do the initial sear on the cauliflower steaks instead of oil.

 

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No matter how genius the chef is and how delicious that cauliflower looks, 'steak' is from a cow, and 'bacon' is from a pig. Period. I grew up vegetarian, so this I know! wordnerd

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