Daisy's Po-Boy Hyde Park offers Louisiana food at a Chicago restaurant. Chef Erick Williams is most known for Virtue, but also owns this hidden gem.ABC7 Chicago's Tracy Butler was Cooking up a Storm Thursday morning with a James Beard Award winner.But right across the street is another hidden gem, Daisy's Po-Boy.for more information.
In a large skillet over medium-high heat, add 1T canola oil, and sear sausages for 3-4 minutes, or until golden brown. Flip all sausages and sear on the other side for 3 minutes. Sausages should be golden brown and fully cooked through. Slice each loaf of bread in half lengthwise if not halved already, then place in the oven directly on the grates. Toast until crispy and warm, about 3-5 minutes.
Remove the bread and arrange on a plate or cutting board to assemble. Spread mayo evenly between the top and bottom slice of each sandwich. Add shredded lettuce and tomato to each bottom slice of bread, then add 2 sausages per sandwich.Copyright © 2023 WLS-TV. All Rights Reserved.
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