Croissant mashups: A (not-so-brief) history since the Cronut

More than a decade ago, French pastry chef Dominique Ansel unleashed an unstoppable force upon an unsuspecting world. His Cronut — a doughnut-croissant hybrid that drew blocks-long lines at his Manhattan bakery and became an overnight international hit. , which she thinks creative bakers can go nuts with. “When you think of it that way, when you remove the label of croissant, all you’re left with is innovative ingredients and laminated dough,” she said.

The United States and France have done some pretty great things together over the years , and this combination of chocolate-chip cookie dough piped into a croissant is another example of our nations’ beautiful friendship. Invented in 2022 at Boulangerie Louvard in Paris, thebecame a hit even in a city where the traditional pastry is an icon. TikTok cooks soon got in on the action, and the rest is Franco-American history.

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