A stellar spice blend is one of the easiest ways to amp up the flavors of a dish, taking a simple seared pork chop or baked chicken thigh to the next level. But what makes a spice mix great? We asked Meherwan Irani, chef and founder of the spice retailer Spicewalla, for advice.
His first tip? For the best flavor, make your own blend from scratch. Toast whole spices first to bloom their fragrances, then grind them to medium-coarse consistency. And taste your spices as you go. “A common mistake is assuming a spice will taste the way it smells. But there’s often a big difference.” Try your hand at this simple
foods_HQ Sounds delicious! 😊😊
Why new posts on FB? Asking for a friend... 💋
Woof Chicken Thighs for life
👍🍗🍻
Wow it's looking sooo good 😋😋
Chicken is out of stock.
As a culinary person, get pulling the thighs at 160F, but as a food safety professional, recommend the noice pulling at 165 then resting at least 10 mins. Thighs can take the pounding, and food safety is the 1 and only hard and fast rule in our biz. Can’t wait to try it!
Yummm
Dinner
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