8 oz. Monterey Jack cheese, grated1¼ teaspoon kosher salt2 oz. crumbled Cotija cheese or queso frescoHeat oil in a large skillet over medium-high heat. Add chorizo and cook, stirring and breaking up with a spoon, until browned and crisp, 8–10 minutes; set aside.
Heat half-and-half and Velveeta in a large heavy saucepan over medium heat, stirring occasionally, until Velveeta is melted, 6–8 minutes. Add Monterey Jack and cheddar; cook, stirring, until mixture is smooth. Mix in chipotle chiles, salt, and both chile powders.Queso can be made 2 days ahead. Cover and chill.
WE ARE HERE FOR THIS CONTENT YES
Imagine chunks of chicharon in this to!
Cream cheese and shredded mozzarella and sour cream make a great substitute for that rubbery stuff.
it's still a non-food.
jenniferlee_75 queso + chorizo ‘white eye rollback’ 😏
jenniferlee_75 ‘most people’ ?! How about ALL people ? 😏
shawnie_moore Please refer to this as chile con queso. Queso is just cheese.
KatieKostelic umlizzyiguess , well maybe not more than the animals...
cabintwelve 😍😍😍😍
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: seriouseats - 🏆 410. / 53 Read more »
Source: epicurious - 🏆 114. / 63 Read more »
Source: bonappetit - 🏆 482. / 51 Read more »
Source: Fustany - 🏆 158. / 63 Read more »
Source: bonappetit - 🏆 482. / 51 Read more »