TexaTexas\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\sFor DOR19274 - the recipe for the cream cheese pie crust can be found under "Flaky Cream Cheese Pie Crust" on the epicurious site. Note that it is rather fussy IMHO and I'm not sure I'm going to bother with it ... but *this* pastry recipe is indeed a winner!This is nothing but a standard Rugelach dough; it's been well know forever, and is quite well known.
I love using processor for making the crust. Added about 1 tsp chopped fresh rosemary for savory flavor -- used for apple tart. Wonderful flavor.Used on pot pies, with a little pepper added to the dough while mixing, it was very good. But used as pie crust, with a little sugar added to the dough, the bottom of the crust seemed a little undercooked. I know how to bake, this just didn't work well.
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