“We get here about 6-6:30 and start getting the crawfish trucks in,” added Saurage. “Then we start the process of cleaning the crawfish and usually around 8:30-9 we’ll start cooking. We’ll continue cleaning and cooking till about 6:00 that night.”
While customers are happy to catch a break on prices they say they aren’t about to miss going home with a bag full of crawfish no matter how much they cost. “They’re doing it right here. See you get what you pay for and I like what they sell. I’m coming for the crawfish no matter how much they cost,” said Mauldin.
Saurage says he gets his crawfish fresh from Louisiana every day and as of right now he doesn’t see his prices going back up.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: 6abc - 🏆 250. / 63 Read more »
Source: PhillyInquirer - 🏆 81. / 68 Read more »
Source: PhillyDailyNews - 🏆 89. / 67 Read more »
Renderings show massive upscale Galveston resort with airport and largest Gulf Coast barFirst look: Renderings show new Peninsula Beach Resort coming to Galveston in 2024 with private airport and largest gulf coast bar Not the Playboy Club in Lake Geneva, Wi?
Source: HoustonChron - 🏆 609. / 51 Read more »
Source: sdut - 🏆 5. / 95 Read more »
Crawfish ice cream is back at Houston's Red Circle--for nowRed Circle, which also has locations in Sugar Land and Pearland, first sold the flavor as... No it's not 🤮
Source: HoustonChron - 🏆 609. / 51 Read more »