Cranberry Hand Pies Recipe

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Cranberry Hand Pies Recipe

1 1/2 cups plus 3 tablespoon unsalted butter, cut into 1/2-inch cubes, frozen1 teaspoon finely grated orange zest1 large egg, beaten to blendPulse flour, sugar, and salt in a food processor to combine. Add butter; pulse until mixture resembles coarse cornmeal . With motor running, slowly drizzle 1/2 cup ice water through feed tube. Pulse until dough just begins to come together.

Line two baking sheets with parchment paper; set aside. Working with 1 disk at a time, roll out dough on a lightly floured surface until very thin, about 1/16-inch thick. Using cookie cutter, cut out 16 circles. Divide pies between prepared sheets; chill for 45 minutes. DO AHEAD Pies can be made 2 hours ahead. Cover; keep chilled.

 

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KatNF333 nice Xmas dessert

🤤🤤🤤🤤 delicious

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