Courtney Cox Teaches Us How To Make Cacio E Pepe

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Chef Monica Is Back: Courteney Cox Teaches Us How To Make Cacio E Pepe

In proper chef Monica fashion, Cox lays out her ingredients; we spot some Jovial spaghetti, fresh Pecorino Romano cheese and whole peppercorns. She then roasts the peppercorns on the stovetop until they begin to pop. Next, Cox transfers the peppercorns to a mortar and pestle, where she finely grinds them. We then see her grate the fresh Pecorino Romano cheese, setting it aside in a bowl. Next, she boils her pasta and sets aside two cups of the boiling pasta water.

Once the pasta is al dente, Cox transfers the spaghetti into another warm pot using tongs. Then, she continuously stirs that pasta as she sprinkles in the cheese and adds the pasta water. This is what gives that pasta the perfect consistency.Finally, Cox sprinkles a healthy portion of freshly ground roasted pepper on top of the pasta and teases us with a bite. “It’s the best!” she exclaims, proving that she’s chef Monica in real life, too. Feel free to also add some salt to taste.

 

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