started declaring fried avocados to be the culinary equivalent of a joint Beatles reunion and Led Zeppelin tour—but then we slowly started to realize that actually,Good. I'm glad we're all on the same page here.
Instead of regular water or soda water, I use beer, which offers a few advantages. First, its carbonation adds lift to the batter, causing it to puff up and lighten as it fries . Second, the alcohol content also increases the airiness of the batter, as alcohol will evaporate more violently and at a lower temperature than plain water. Finally, it adds a bit of extra flavor .until it comes together.
. Not only do its slanted sides keep oil from splattering out onto your stovetop, but its flared shape prevents boil-overs and makes maneuvering food around the hot oil a snap. Deep frying is also the best way to season your wok to make it nice and non-stick for future stir-fries, so it's win-win all around.
As they fry, I continuously move them around and agitate the oil so that any hot or cool pockets that have built up will be evened out. It also ensures that hot oil gets into every nook and cranny so you aren't left with any undercooked bits.
Yes I will 😂
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