Consider Yourself A Foodie? This Whey Protein Powder Is For You Protein powders don’t always have the best reputation when it comes to taste. So much so that words like chalky, artificial, sugary, and gritty, are often the most associated with these supplements. And you either end up avoiding these or having to get overly creative in the kitchen to mask their flavor altogether. But you don’t have to live like that.
So she uses the chocolate grass-fed whey protein isolate+ for an extra protein boost . And with the supplement’s stellar ingredient list, you don't have to add cocoa powder or cinnamon separately. The secret though is to use a dash of instant coffee, and you’ll have a mocha-like concoction ready in the morning. Get the recipe Vanilla Raspberry Chia Pudding mindbodygreen’s executive editor Hannah Margaret Allen can’t get enough of this sweet breakfast.
Source: Healthcare Press (healthcarepress.net)
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